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Oven-Baked Garlic Herb Potato Wedges
Created by: Howcan Team
Ingredients
- 4 large russet potatoes, washed and dried
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Cut each potato lengthwise into 8 wedges.
- In a large bowl, combine 3 tablespoons of olive oil, 3 cloves of minced garlic, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the potato wedges to the bowl and toss until evenly coated with the herb mixture.
- Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, flipping halfway through, until the wedges are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
- Enjoy the delicious oven-baked garlic herb potato wedges as a side dish or appetizer.
Oven-Baked Garlic Herb Potato Wedges have a rich history rooted in the culinary traditions of Europe. This beloved dish is a staple in many households and restaurants, known for its crispy exterior and fluffy interior. Chefs across the globe have put their own spin on this classic, infusing it with regional flavors and techniques. The best versions of this dish can be found in cozy European bistros and rustic farm-to-table eateries, where the potatoes are sourced locally and seasoned with a blend of aromatic herbs and garlic. The key to perfecting this dish lies in achieving the ideal balance of seasoning and achieving the desired level of crispiness. Whether served as a side dish or a snack, these potato wedges are a crowd-pleaser that never fails to satisfy.
50 min
4 servings
220 calories
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