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Outback Steakhouse Alice Springs Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 tablespoon mayonnaise
- 2 teaspoons yellow mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 slices of bacon
- 1 cup sliced mushrooms
- 2 cups shredded Colby Jack cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, mix together 1/2 cup Dijon mustard, 1/2 cup honey, 1 tablespoon mayonnaise, 2 teaspoons yellow mustard, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
- Place the chicken breasts in a baking dish and brush the honey mustard mixture over each breast, covering them completely.
- Refrigerate the chicken for at least 2 hours to marinate.
- In a skillet, cook the bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, sauté the mushrooms until tender.
- Remove the chicken from the refrigerator and top each breast with 2 slices of cooked bacon, sautéed mushrooms, and 1/2 cup of shredded Colby Jack cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
The Outback Steakhouse Alice Springs Chicken is a mouthwatering dish that originated in the Australian-themed restaurant chain, Outback Steakhouse. This iconic dish features a grilled chicken breast topped with crispy bacon, sautéed mushrooms, melted cheese, and a honey mustard sauce. The name "Alice Springs" pays homage to the town in the Northern Territory of Australia, known for its stunning landscapes and rich indigenous culture. The dish has become a beloved favorite among Outback Steakhouse patrons, known for its hearty flavors and satisfying combination of ingredients. For the best version of this dish, visit an Outback Steakhouse location, where skilled chefs expertly prepare this signature entrée. The key to getting this dish right lies in the perfect balance of flavors, from the smoky bacon to the tangy honey mustard sauce. While the original Outback Steakhouse version is a must-try, adventurous home cooks can also experiment with alternative methods, such as grilling the chicken to perfection or adding a unique twist to the honey mustard sauce. Whether enjoyed at the restaurant or recreated at home, the Outback Steakhouse Alice Springs Chicken is a true culinary delight that continues to captivate diners with its irresistible taste.
50 min
4
650 calories
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