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Grilled Ostrich Steaks
Created by: Howcan Team
Ingredients
- 4 ostrich steaks, 6 oz each
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary.
- Brush both sides of the ostrich steaks with the olive oil mixture.
- Place the steaks on the grill and cook for 3-4 minutes on each side for medium-rare, or longer if desired.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Serve the grilled ostrich steaks with your favorite side dishes and enjoy!
Ostrich steaks have a rich history dating back to ancient times when they were a prized delicacy in Africa. Today, these lean and flavorful steaks have gained popularity in upscale restaurants and are a favorite among health-conscious diners. Chefs like Gordon Ramsay and Jamie Oliver have showcased their culinary skills by creating mouthwatering ostrich steak dishes, infusing them with unique flavors and textures. The best ostrich steaks can be found in South Africa, where the meat is sourced from free-range ostriches, ensuring top quality and taste. When preparing ostrich steaks, it's crucial to cook them to medium-rare to maintain their tenderness and juiciness. For a twist, some chefs marinate the steaks in exotic spices or serve them with a tangy fruit salsa, elevating the dining experience.
20 min
4
300 calories
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