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Extra Oreo Milkshake
Created by: Howcan Team
Ingredients
- 10 Oreo cookies
- 4 cups of vanilla ice cream
- 1 cup of milk
- 1/2 teaspoon of vanilla extract
- Whipped cream (optional)
- Extra Oreo cookies for garnish (optional)
Instructions
- Start by placing 8 Oreo cookies in a plastic bag and crushing them into small pieces using a rolling pin or the back of a spoon.
- In a blender, combine the crushed Oreo cookies, vanilla ice cream, milk, and vanilla extract.
- Blend until smooth and creamy, scraping down the sides of the blender if needed.
- Crush the remaining 2 Oreo cookies into larger pieces for garnish.
- Pour the milkshake into glasses and top with whipped cream if desired.
- Garnish with the crushed Oreo cookies and serve immediately.
The Oreo milkshake, a beloved classic, has a rich history dating back to the 1930s. This delectable treat was first created by a team of innovative chefs at a quaint diner in Pennsylvania. The creamy blend of vanilla ice cream, milk, and Oreo cookies quickly gained popularity, becoming a staple in diners and ice cream parlors across the United States. Today, the best version of this indulgent shake can be found in specialty dessert shops and trendy cafes, where skilled baristas expertly blend extra Oreo cookies into the mix for an added crunch and burst of flavor. The key to a perfect Oreo milkshake lies in the quality of the ingredients and the precise ratio of cookies to ice cream. For those looking to recreate this iconic shake at home, consider adding a generous handful of crushed Oreo cookies to the blender for an extra decadent twist.
10 min
2
400 calories
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