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Orecchiette with Sausage and Broccoli Rabe
Created by: Howcan Team
Ingredients
- 12 ounces orecchiette pasta
- 1 pound sweet Italian sausage, casings removed
- 1 bunch broccoli rabe, trimmed and chopped
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the orecchiette pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the garlic and red pepper flakes, and cook for 1 minute until fragrant.
- Add the chopped broccoli rabe to the skillet and sauté for 5-7 minutes, or until tender.
- Return the cooked sausage to the skillet with the broccoli rabe and stir to combine. Season with salt and pepper to taste.
- Add the cooked orecchiette to the skillet and toss everything together until well combined.
- Sprinkle the grated Parmesan cheese over the pasta and toss again to coat.
- Serve the orecchiette with sausage and broccoli rabe hot, and enjoy!
Orecchiette with Sausage and Broccoli Rabe is a classic Italian dish originating from the southern region of Puglia. The name "orecchiette" translates to "little ears," referring to the pasta's unique shape, perfect for capturing the flavors of the dish. This hearty and flavorful recipe has been a staple in Pugliese cuisine for generations, with each family adding its own twist. The dish gained popularity in the United States through Italian-American chefs, who introduced it to their menus, making it a beloved comfort food. Today, the best versions of this dish can be found in authentic Italian trattorias, where the key lies in using high-quality sausage and fresh, bitter broccoli rabe to achieve the perfect balance of flavors.
35 min
4
550 calories
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