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Spicy Sausage Orecchiette
Created by: Howcan Team
Ingredients
- 12 oz orecchiette pasta
- 1 lb spicy Italian sausage, casings removed
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh basil
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Bring a large pot of salted water to a boil. Add 12 oz of orecchiette pasta and cook according to package instructions. Drain and set aside.
- In a large skillet, cook 1 lb of spicy Italian sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, add 1/2 cup of diced onion and cook until softened, about 3 minutes. Add 3 cloves of minced garlic and cook for an additional 1 minute.
- Stir in 1 can of diced tomatoes and 1/2 cup of chicken broth. Bring to a simmer and let cook for 5 minutes.
- Reduce the heat to low and stir in 1/4 cup of heavy cream, 1/4 cup of grated Parmesan cheese, and 2 tbsp of chopped fresh basil. Season with salt and pepper to taste.
- Add the cooked orecchiette pasta and the cooked spicy Italian sausage to the skillet. Toss everything together until well combined and heated through.
- Serve the spicy sausage orecchiette in bowls, garnished with additional Parmesan cheese and crushed red pepper flakes if desired. Enjoy!
Orecchiette, a traditional pasta from Puglia, Italy, has a rich history dating back to the 12th century. The name "orecchiette" translates to "little ears," a nod to the pasta's unique shape. When paired with spicy sausage, this dish takes on a bold and flavorful profile that has become a favorite in Italian cuisine. Chefs in the Puglia region are known for their expertise in crafting this dish, using locally sourced spicy sausage to infuse the pasta with a fiery kick. Today, the best versions of this dish can be found in authentic Italian trattorias, where the key lies in using high-quality spicy sausage and mastering the art of al dente orecchiette. For a unique twist, some chefs also incorporate broccoli rabe to add a hint of bitterness that balances the heat of the sausage. Whether enjoyed in Puglia or at a renowned Italian restaurant, orecchiette with spicy sausage is a dish that captures the essence of Italian culinary tradition.
35 min
4
550 calories
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