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Orange Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and pressed
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon orange zest
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cut the pressed tofu into 1-inch cubes.
- Coat the tofu cubes in 1/4 cup of cornstarch, shaking off any excess.
- In a large skillet, heat 1/4 cup of vegetable oil over medium-high heat.
- Add the coated tofu cubes to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- In a small bowl, whisk together 1/4 cup orange juice, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon orange zest, 1 teaspoon grated ginger, 2 cloves minced garlic, and 1/4 teaspoon red pepper flakes.
- Pour the orange sauce into the skillet and bring to a simmer. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked tofu back into the skillet and toss to coat the tofu in the orange sauce.
- Garnish with chopped green onions and sesame seeds.
- Serve the orange tofu hot over steamed rice or quinoa. Enjoy!
Orange tofu is a popular vegan dish that originated in Chinese-American cuisine. It is a flavorful and tangy dish made with crispy tofu cubes coated in a sweet and zesty orange sauce. The dish gained popularity in the 20th century as a vegetarian alternative to the classic orange chicken. Chefs in Chinese-American restaurants across the United States have put their own spin on this dish, incorporating regional flavors and techniques. Today, the best versions of orange tofu can be found in renowned Chinese restaurants in cities like San Francisco, New York, and Los Angeles. The key to a delicious orange tofu lies in achieving the perfect balance of sweet, tangy, and savory flavors in the sauce, as well as ensuring the tofu is crispy on the outside and tender on the inside. Some chefs also add a hint of spiciness to the dish for an extra kick. Whether you're a tofu enthusiast or just looking to explore new flavors, orange tofu is a must-try for anyone craving a delectable and satisfying plant-based meal.
30 min
4
250 calories
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