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Orange Glazed Salmon
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 ounces each)
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a small bowl, whisk together 1/2 cup orange juice, 1/4 cup honey, 2 tablespoons soy sauce, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/4 teaspoon red pepper flakes. Set aside.
- Season the salmon fillets with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add the salmon fillets to the skillet, skin side down, and cook for 4-5 minutes until golden and crispy.
- Carefully flip the salmon fillets and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
- Pour the orange glaze over the salmon fillets in the skillet, and allow it to simmer for 1-2 minutes until the glaze thickens and coats the salmon.
- Remove the skillet from the heat and transfer the glazed salmon fillets to a serving platter.
- Drizzle any remaining glaze from the skillet over the salmon fillets.
- Serve the orange glazed salmon immediately, and enjoy!
Orange glazed salmon is a delectable dish that has its roots in the Pacific Northwest, where fresh salmon is abundant. The dish gained popularity in the 1980s when chefs began experimenting with citrus-based glazes to complement the rich flavor of the salmon. Renowned chefs like Tom Douglas in Seattle and Michael Mina in San Francisco have put their own spin on this dish, incorporating local ingredients and innovative cooking techniques. The key to a perfect orange glazed salmon lies in the balance of sweet and tangy flavors, achieved through a blend of fresh orange juice, honey, and a hint of ginger. Today, the best versions of this dish can be found in upscale seafood restaurants across the United States, where chefs continue to elevate this classic recipe with their unique flair. For a twist on the traditional preparation, some chefs also infuse the glaze with a splash of bourbon or maple syrup for added depth of flavor. Whether grilled, baked, or pan-seared, the succulent orange glazed salmon remains a timeless favorite for seafood enthusiasts.
25 min
4
300 calories
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