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Spicy Orange Glazed Pork Chops
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, whisk together 1/2 cup orange juice, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon sriracha sauce, 2 cloves minced garlic, 1 teaspoon grated ginger, and 1/2 teaspoon red pepper flakes. Set aside.
- Season both sides of the pork chops with salt and pepper.
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
- Pour the orange glaze over the pork chops in the skillet. Allow the glaze to simmer and thicken for 2-3 minutes, spooning it over the pork chops occasionally.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
- Serve the spicy orange glazed pork chops with your favorite side dishes and enjoy!
The history of Orange Glazed Pork Chops with a spicy kick can be traced back to the fusion of Asian and Southern cuisines. This dish combines the tangy sweetness of orange glaze with the bold heat of spicy seasonings, creating a tantalizing flavor profile. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their signature spicy flair. Restaurants in the Southern United States, particularly in Louisiana and Texas, have perfected this dish, offering a fiery twist on a classic favorite. To achieve the perfect balance of flavors, it's crucial to use fresh oranges for the glaze and to marinate the pork chops with a blend of cayenne pepper, paprika, and other fiery spices. For a unique alternative, some chefs incorporate jalapenos or habaneros into the glaze for an extra kick. Today, the best versions of this dish can be found in upscale Southern eateries that prioritize fresh, high-quality ingredients and bold, spicy flavors.
35 min
4
380 calories
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