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Orange Chicken Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 2 green onions, sliced
- Cooked white rice, for serving
Instructions
- In a bowl, toss 2 tablespoons of cornstarch with the bite-sized chicken pieces until well coated.
- In a separate bowl, whisk together 1/4 cup of soy sauce, 1/4 cup of orange juice, 2 tablespoons of rice vinegar, 2 tablespoons of brown sugar, 1 tablespoon of sesame oil, grated fresh ginger, minced garlic, and red pepper flakes.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook until golden and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced red and green bell peppers, and broccoli florets. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet and pour the orange sauce over the chicken and vegetables. Stir well to coat everything in the sauce and cook for an additional 2-3 minutes until the sauce thickens.
- Serve the orange chicken stir-fry over cooked white rice and garnish with sliced green onions. Enjoy!
Orange Chicken Stir-Fry is a popular Chinese-American dish that originated in the United States in the 1980s. It is a delicious combination of crispy chicken pieces, stir-fried with a tangy and sweet orange sauce, and served with vegetables such as bell peppers, broccoli, and snap peas. This dish has become a staple in Chinese takeout restaurants across the country and is loved for its bold flavors and vibrant colors. Chefs like Chef Peng Chang-kuei are credited with creating the original recipe, and it has since been adapted and perfected by chefs in various regions. Today, the best versions of this dish can be found in authentic Chinese restaurants that prioritize fresh, high-quality ingredients and traditional cooking techniques. The key to a great Orange Chicken Stir-Fry lies in the balance of flavors in the sauce, the crispiness of the chicken, and the freshness of the vegetables. While the traditional method involves deep-frying the chicken, some chefs have developed healthier alternatives by baking or air-frying the chicken for a lighter version of the dish. Whether you're a fan of the classic deep-fried version or prefer a healthier twist, Orange Chicken Stir-Fry continues to be a beloved dish that brings a burst of citrusy and savory flavors to the table.
30 min
4
380 calories
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