Your rating
Not rated yet!
Modify
One-Pot Beef Stroganoff
Created by: Howcan Team
Ingredients
- 1 pound of beef sirloin, thinly sliced
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 2 tablespoons of all-purpose flour
- 2 cups of beef broth
- 1 tablespoon of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1 cup of sour cream
- Salt and pepper to taste
- 12 ounces of egg noodles
Instructions
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the thinly sliced beef sirloin and cook until browned. Remove the beef from the pot and set aside.
- In the same pot, add the remaining 1 tablespoon of olive oil and sauté the diced onion and minced garlic until softened.
- Add the sliced mushrooms and cook until they release their liquid and start to brown.
- Sprinkle the vegetables with 2 tablespoons of all-purpose flour and stir to coat.
- Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Stir to combine and bring to a simmer.
- Return the cooked beef to the pot and simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken.
- Stir in the sour cream and season with salt and pepper to taste. Keep warm over low heat.
- In a separate pot, cook the egg noodles according to the package instructions. Drain and add the cooked noodles to the beef stroganoff mixture, stirring to combine.
- Serve the one-pot beef stroganoff hot, garnished with fresh parsley if desired.
One-Pot Beef Stroganoff is a classic Russian dish that has become popular worldwide. Originating in 19th century Russia, it was named after the influential Stroganov family. This hearty dish traditionally features tender strips of beef, onions, and mushrooms, simmered in a rich sour cream sauce and served over egg noodles. Chefs like Auguste Escoffier popularized the dish in the 20th century, leading to its widespread adoption in international cuisine. Today, the best versions of this dish can be found in Russia, where it is often served at upscale restaurants. The key to a delicious One-Pot Beef Stroganoff lies in using high-quality beef and achieving the perfect balance of flavors in the creamy sauce. While the traditional recipe calls for beef, variations with chicken or mushrooms are also popular. Whether enjoyed in a cozy Russian bistro or homemade in your own kitchen, One-Pot Beef Stroganoff is a comforting and satisfying meal that continues to delight food lovers around the world.
40 min
4
480 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.
40 min
4
320 calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories