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Extra Parmesan Chicken Alfredo
Created by: Howcan Team
Ingredients
- 1 pound fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated parmesan cheese, plus extra for serving
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- In a large pot, bring salted water to a boil and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. Add the heavy cream and bring to a simmer.
- Reduce the heat to low and stir in the grated parmesan cheese and unsalted butter until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine and cooked chicken to the skillet, tossing to coat everything in the creamy alfredo sauce.
- Serve the extra parmesan chicken alfredo hot, garnished with chopped fresh parsley and extra grated parmesan cheese on top.
The history of Olive Garden's Chicken Alfredo with extra parmesan cheese dates back to the 1980s when the popular Italian-American restaurant chain first introduced this creamy, indulgent dish. The chefs at Olive Garden carefully crafted the recipe, combining tender grilled chicken with al dente fettuccine and a rich, velvety Alfredo sauce made with cream, butter, and an abundance of parmesan cheese. This classic comfort food quickly became a fan favorite, known for its decadent flavors and satisfyingly cheesy finish. Today, Olive Garden continues to serve this beloved dish in its restaurants across the country, delighting diners with its irresistible combination of flavors. For those looking to recreate this iconic dish at home, the key lies in using high-quality parmesan cheese and mastering the art of creating a lusciously creamy Alfredo sauce. Whether enjoyed at Olive Garden or homemade with a personal touch, Chicken Alfredo with extra parmesan cheese is a timeless Italian-American classic that never fails to impress.
35 min
4
650 calories
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