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  4. Old Timer's Breakfast With Extra Sausage
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Ingredients

  • 4 slices of bacon
  • 4 pork sausages
  • 4 eggs
  • 1/2 cup of diced potatoes
  • 1/4 cup of diced onions
  • 1/4 cup of diced bell peppers
  • Salt and pepper to taste
  • 2 slices of toast

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Old Timer's Breakfast with Extra Sausage

Created by: Howcan Team

Ingredients

  • 4 slices of bacon
  • 4 pork sausages
  • 4 eggs
  • 1/2 cup of diced potatoes
  • 1/4 cup of diced onions
  • 1/4 cup of diced bell peppers
  • Salt and pepper to taste
  • 2 slices of toast

Instructions

  • In a skillet, cook 4 slices of bacon until crispy. Remove from the skillet and set aside.
  • In the same skillet, add 4 pork sausages and cook until browned and cooked through. Remove from the skillet and set aside with the bacon.
  • In the same skillet, add 1/2 cup of diced potatoes, 1/4 cup of diced onions, and 1/4 cup of diced bell peppers. Cook until the potatoes are golden brown and the vegetables are tender.
  • Push the potatoes and vegetables to one side of the skillet and crack 4 eggs into the empty side. Cook the eggs to your desired doneness, seasoning with salt and pepper.
  • Divide the bacon, sausages, eggs, and potato mixture between two plates.
  • Serve with 2 slices of toast and enjoy your hearty Old Timer's Breakfast with extra sausage!
Breakfast
American

The Old Timer's Breakfast is a classic dish that has been a staple in diners and breakfast joints for decades. This hearty meal typically includes eggs, bacon, toast, and hash browns, but with the addition of extra sausage, it becomes a truly indulgent feast. The dish has its roots in traditional American breakfast fare, with influences from Southern and Midwestern cuisine. The best versions of this dish can be found in old-school diners and family-owned restaurants, where skilled chefs take pride in cooking up a hearty and satisfying breakfast. The key to a great Old Timer's Breakfast is high-quality, flavorful sausage, which adds a savory kick to the meal. Some variations of this dish may include regional specialties like country-style sausage or spicy chorizo, adding a unique twist to the classic recipe. For those looking to recreate this dish at home, sourcing top-notch sausage and cooking it to perfection is essential. Whether it's savory links or patties, the sausage should be cooked until golden brown and bursting with juicy flavor. The addition of extra sausage elevates the Old Timer's Breakfast to a new level of indulgence, making it a favorite choice for those craving a hearty and satisfying morning meal.

30 min

|

2

|

650 calories

Instructions

  • In a skillet, cook 4 slices of bacon until crispy. Remove from the skillet and set aside.
  • In the same skillet, add 4 pork sausages and cook until browned and cooked through. Remove from the skillet and set aside with the bacon.
  • In the same skillet, add 1/2 cup of diced potatoes, 1/4 cup of diced onions, and 1/4 cup of diced bell peppers. Cook until the potatoes are golden brown and the vegetables are tender.
  • Push the potatoes and vegetables to one side of the skillet and crack 4 eggs into the empty side. Cook the eggs to your desired doneness, seasoning with salt and pepper.
  • Divide the bacon, sausages, eggs, and potato mixture between two plates.
  • Serve with 2 slices of toast and enjoy your hearty Old Timer's Breakfast with extra sausage!
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