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Oatmeal Raisin Muffins
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup raisins
Instructions
- Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, combine 1 1/2 cups of flour, 1 cup of rolled oats, 1/2 cup of brown sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
- In a separate bowl, whisk together 1/2 cup of unsweetened applesauce, 1/4 cup of vegetable oil, 1 cup of buttermilk, 1 egg, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in 3/4 cup of raisins.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Oatmeal Raisin Muffins have a rich history dating back to the early 20th century when oatmeal became a popular ingredient in baking. This wholesome and hearty muffin gained popularity in the United States, particularly in the Midwest and Northeast regions, where oats were a staple crop. Chefs and home bakers alike experimented with adding raisins to the mix, creating a delightful burst of sweetness in every bite. Today, the best versions of this classic treat can be found in cozy bakeries and cafes across the country. The key to a perfect oatmeal raisin muffin lies in the balance of moist oatmeal texture and plump, juicy raisins, making it a beloved choice for breakfast or a satisfying snack. Whether enjoyed with a cup of coffee or as a grab-and-go treat, these muffins continue to be a beloved comfort food for many.
35 min
12
180 calories
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