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Oatmeal Raisin Cookie Bars

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Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins

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Oatmeal Raisin Cookie Bars

Created by: Howcan Team

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats
  • 1 cup raisins

Instructions

  • Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 3 cups of old-fashioned oats and 1 cup of raisins until well blended.
  • Press the mixture into the prepared baking pan.
  • Bake for 20 to 25 minutes in the preheated oven, or until the edges are golden.
  • Allow to cool in the pan before cutting into bars. Enjoy!
DessertSnack
American

Oatmeal Raisin Cookie Bars have a rich history dating back to the early 20th century, with roots in American home baking. These delectable treats are a fusion of traditional oatmeal cookies and chewy raisin bars, offering a delightful combination of textures and flavors. Renowned chefs and home bakers alike have put their own spin on this classic recipe, adding unique touches such as cinnamon, nutmeg, and a hint of vanilla to elevate the taste. The best versions of this dish can be found in cozy bakeries and cafes across the United States, where the aroma of freshly baked oatmeal raisin cookie bars fills the air. To achieve the perfect balance of chewy and crispy, mastering the oat-to-raisin ratio is crucial, as well as ensuring the right level of sweetness. Whether enjoyed with a cup of coffee or as a lunchbox treat, these bars continue to be a beloved staple in the world of homemade desserts.

40 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 350°F. Grease a 9x13 inch baking pan.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until smooth.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • Combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt; gradually stir into the creamed mixture.
  • Mix in 3 cups of old-fashioned oats and 1 cup of raisins until well blended.
  • Press the mixture into the prepared baking pan.
  • Bake for 20 to 25 minutes in the preheated oven, or until the edges are golden.
  • Allow to cool in the pan before cutting into bars. Enjoy!
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