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Oatmeal Apple Bars

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Ingredients

  • 2 cups of old-fashioned oats
  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 2 cups of diced apples
  • 1/4 cup of maple syrup
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract

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Oatmeal Apple Bars

Created by: Howcan Team

Ingredients

  • 2 cups of old-fashioned oats
  • 1 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, melted
  • 2 cups of diced apples
  • 1/4 cup of maple syrup
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x9 inch baking pan.
  • In a large bowl, mix together 2 cups of old-fashioned oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • Stir in 1/2 cup of melted unsalted butter until the mixture is crumbly.
  • Press half of the oat mixture into the bottom of the prepared baking pan.
  • In another bowl, mix together 2 cups of diced apples, 1/4 cup of maple syrup, 1/4 cup of milk, and 1 teaspoon of vanilla extract.
  • Spread the apple mixture over the oat layer in the pan.
  • Crumble the remaining oat mixture over the apple layer.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  • Allow to cool completely before cutting into bars. Enjoy!
BreakfastSnack
American

Oatmeal Apple Bars are a delightful treat that originated in the United States. This classic dessert has been a favorite for generations, loved for its comforting flavors and wholesome ingredients. The combination of hearty oats and sweet, tangy apples creates a perfect balance of textures and tastes. Renowned chefs and home cooks alike have put their own spin on this beloved recipe, adding touches of cinnamon, nutmeg, and a hint of vanilla to enhance the flavors. Whether enjoyed as a snack, dessert, or even breakfast, Oatmeal Apple Bars are a versatile and delicious indulgence. For the best version of this dish, seek out a bakery or cafe known for their homemade, rustic-style treats. The key to a perfect Oatmeal Apple Bar lies in the quality of the oats and the freshness of the apples. Whether you're baking them yourself or indulging in a bakery's creation, be sure to savor every bite of these delightful bars.

45 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x9 inch baking pan.
  • In a large bowl, mix together 2 cups of old-fashioned oats, 1 cup of all-purpose flour, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
  • Stir in 1/2 cup of melted unsalted butter until the mixture is crumbly.
  • Press half of the oat mixture into the bottom of the prepared baking pan.
  • In another bowl, mix together 2 cups of diced apples, 1/4 cup of maple syrup, 1/4 cup of milk, and 1 teaspoon of vanilla extract.
  • Spread the apple mixture over the oat layer in the pan.
  • Crumble the remaining oat mixture over the apple layer.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown.
  • Allow to cool completely before cutting into bars. Enjoy!
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