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Oat Pancake Mix
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 cup of rolled oats
- 3 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of rolled oats, 3 tablespoons of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Mix the dry ingredients together until well combined.
- Transfer the pancake mix to an airtight container for storage or immediate use.
- To make pancakes, combine 1 cup of the pancake mix with 1 cup of milk and 1 egg in a separate bowl.
- Whisk the ingredients together until just combined, being careful not to overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges begin to set.
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter, adding more butter or cooking spray to the skillet as needed.
- Serve the pancakes warm with your favorite toppings and enjoy!
Oat pancake mix has a rich history dating back to ancient times when oats were a staple food. The mix gained popularity in the health food movement of the 20th century, as people sought nutritious and wholesome alternatives to traditional pancake mixes. Chefs and home cooks alike have embraced this versatile mix, incorporating it into their recipes to add a hearty and nutty flavor to their pancakes. Today, oat pancake mix is enjoyed worldwide, with variations in different regions such as Scandinavia, where it is often served with lingonberry jam, and in the United States, where it is a popular breakfast choice. For the best version of this dish, look for a mix that includes high-quality oats and a balance of other grains for texture and flavor. Alternatively, consider adding fresh fruits or nuts to the batter for a delightful twist on this classic breakfast favorite.
15 min
12 pancakes
120 per pancake calories
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