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Cinnamon Oat Flour Pancake Mix
Created by: Howcan Team
Ingredients
- 2 cups of oat flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 2 eggs
- 1 1/2 cups of milk
- 2 tablespoons of melted butter
Instructions
- In a large bowl, whisk together 2 cups of oat flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon.
- In a separate bowl, beat 2 eggs and then stir in 1 1/2 cups of milk and 2 tablespoons of melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter may be slightly lumpy.
- Preheat a non-stick griddle or skillet over medium heat. Lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side, about 2-3 minutes per side.
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while cooking the remaining batter.
- Serve the pancakes warm with your favorite toppings and enjoy!
Oat flour pancake mix with a hint of cinnamon has a rich history dating back to ancient civilizations. The addition of cinnamon adds a warm, comforting flavor to the pancakes, making them a popular choice for breakfast or brunch. Chefs and home cooks alike have perfected this recipe, with variations found in regions across the globe. The best versions of this dish can be found in cozy diners and trendy brunch spots, where the aroma of cinnamon fills the air. To make the perfect oat flour pancake mix with a hint of cinnamon, it's essential to use high-quality ingredients and the right balance of spices. Alternatively, some chefs swear by adding a touch of vanilla extract for an extra layer of flavor.
25 min
8
180 calories
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