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Oat Flour Pancake Mix with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups oat flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup honey
Instructions
- In a large bowl, whisk together 1 1/2 cups oat flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tablespoons melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
- Drizzle each pancake with honey before serving.
- Enjoy your delicious oat flour pancakes with a sweet honey drizzle!
Oat flour pancake mix with a drizzle of honey has a rich history dating back to ancient civilizations. The use of oat flour in pancakes can be traced to the Scottish tradition of making oatcakes, which eventually evolved into oat flour pancakes. The addition of honey as a sweet topping is a nod to the Mediterranean influence on early pancake recipes. In modern times, renowned chefs and health-conscious restaurants have popularized this wholesome and nutritious pancake mix. The Pacific Northwest region in the United States is particularly known for its emphasis on using locally sourced oat flour and honey in this dish. To make the best version of oat flour pancakes with a drizzle of honey, it's crucial to use high-quality oat flour for a hearty texture and to source raw, unprocessed honey for a natural sweetness. Alternatively, some chefs incorporate honey directly into the pancake batter for a delightful twist on the traditional recipe. Today, the best versions of this dish can be found in farm-to-table eateries and health-focused cafes that prioritize organic and sustainable ingredients. Whether enjoyed for breakfast or brunch, oat flour pancakes with a drizzle of honey offer a delightful blend of wholesome flavors and a touch of indulgence.
25 min
8 pancakes
180 calories
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