Your rating
Not rated yet!
Modify
Oat Flour Pancake Mix with Honey Drizzle
Created by: Howcan Team
Ingredients
- 1 1/2 cups oat flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup honey
Instructions
- In a large bowl, whisk together 1 1/2 cups oat flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, whisk together 1 cup buttermilk, 1 large egg, and 2 tablespoons melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
- Drizzle each pancake with honey before serving.
- Enjoy your delicious oat flour pancakes with a sweet honey drizzle!
Oat flour pancake mix with a drizzle of honey has a rich history dating back to ancient civilizations. The use of oat flour in pancakes can be traced to the Scottish tradition of making oatcakes, which eventually evolved into oat flour pancakes. The addition of honey as a sweet topping is a nod to the Mediterranean influence on early pancake recipes. In modern times, renowned chefs and health-conscious restaurants have popularized this wholesome and nutritious pancake mix. The Pacific Northwest region in the United States is particularly known for its emphasis on using locally sourced oat flour and honey in this dish. To make the best version of oat flour pancakes with a drizzle of honey, it's crucial to use high-quality oat flour for a hearty texture and to source raw, unprocessed honey for a natural sweetness. Alternatively, some chefs incorporate honey directly into the pancake batter for a delightful twist on the traditional recipe. Today, the best versions of this dish can be found in farm-to-table eateries and health-focused cafes that prioritize organic and sustainable ingredients. Whether enjoyed for breakfast or brunch, oat flour pancakes with a drizzle of honey offer a delightful blend of wholesome flavors and a touch of indulgence.
25 min
8 pancakes
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Sparkling Rainbow Cake
A colorful and delicious cake that is perfect for celebrations and parties.
55 min
12
320 calories
Spicy Beef Fajita Bowl
A delicious and spicy beef fajita bowl with a mix of vegetables and rice.
35 min
4
450 calories
Mushroom and Spinach Rigatoni with Extra Parmesan Cheese
A delicious and creamy pasta dish with mushrooms, spinach, and extra parmesan cheese.
35 min
4
450 calories