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Nutella Waffle
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of Nutella
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In another bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
- Once the waffles are done, spread each waffle with 2 tablespoons of Nutella and serve immediately. Enjoy your delicious Nutella waffles!
The Nutella waffle has a rich history that dates back to the 1950s when the Ferrero company, based in Italy's Piedmont region, created the iconic hazelnut chocolate spread. The delectable combination of Nutella and waffles gained popularity in the 1960s, and it quickly became a beloved treat across Europe. Today, this indulgent dish can be found in trendy cafes and dessert parlors worldwide. Chefs and home cooks alike have perfected the art of creating the perfect Nutella waffle, with some adding fresh fruits, whipped cream, or nuts for an extra touch of decadence. For the best Nutella waffle experience, visit Belgium, where waffles are a national treasure, or try making them at home using a high-quality waffle iron and, of course, plenty of Nutella.
20 min
4
350 calories
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