Your rating
Not rated yet!
Modify
Nutella Waffle
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 1 3/4 cups of milk
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 cup of Nutella
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In another bowl, beat 2 large eggs and then stir in 1 3/4 cups of milk, 1/2 cup of melted unsalted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp.
- Once the waffles are done, spread each waffle with 2 tablespoons of Nutella and serve immediately. Enjoy your delicious Nutella waffles!
The Nutella waffle has a rich history that dates back to the 1950s when the Ferrero company, based in Italy's Piedmont region, created the iconic hazelnut chocolate spread. The delectable combination of Nutella and waffles gained popularity in the 1960s, and it quickly became a beloved treat across Europe. Today, this indulgent dish can be found in trendy cafes and dessert parlors worldwide. Chefs and home cooks alike have perfected the art of creating the perfect Nutella waffle, with some adding fresh fruits, whipped cream, or nuts for an extra touch of decadence. For the best Nutella waffle experience, visit Belgium, where waffles are a national treasure, or try making them at home using a high-quality waffle iron and, of course, plenty of Nutella.
20 min
4
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Eggplant Parmesan
A delicious vegetarian twist on the classic Veal Parmesan, using eggplant slices instead of veal.
75 min
4
380 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories
Honey Mustard Glazed Lemon Garlic Roasted Chicken
This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.
75 min
4
400 calories