Nutella Crepe

Created by: Howcan Team

BreakfastDessert

The history of Nutella crepes dates back to the 1960s when the delectable combination of thin French pancakes and the creamy hazelnut spread was first popularized in Europe. Renowned chefs in France and Italy, such as Gaston Lenôtre and Ferrero, played pivotal roles in elevating the dish to its current iconic status. Today, the best Nutella crepes can be found in the charming streets of Paris, where skilled street vendors expertly spread a generous layer of Nutella on freshly made crepes. The key to a perfect Nutella crepe lies in the delicate balance of the thin, tender crepe and the rich, indulgent Nutella filling. For a unique twist, some chefs incorporate sliced bananas or strawberries to enhance the flavor profile. Whether enjoyed as a street food delight or a decadent dessert in a fine dining establishment, Nutella crepes continue to captivate food enthusiasts worldwide.