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New York Bagel
Created by: Howcan Team
Ingredients
- 4 cups bread flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons salt
- 1 tablespoon instant yeast
- 1 1/2 cups warm water
- 2 tablespoons cornmeal
- 1 egg white
- Everything bagel seasoning (optional)
Instructions
- In a large mixing bowl, combine 4 cups of bread flour, 1 tablespoon of granulated sugar, 1 1/2 teaspoons of salt, and 1 tablespoon of instant yeast.
- Gradually add 1 1/2 cups of warm water to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Divide the dough into 8 equal portions and shape each portion into a ball. Use your thumb to poke a hole through the center of each ball, then gently stretch the dough to form a bagel shape.
- Place the shaped bagels on a baking sheet sprinkled with cornmeal. Cover with a clean kitchen towel and let them rise for 20 minutes.
- Preheat the oven to 425°F (220°C).
- In a small bowl, whisk the egg white with 1 tablespoon of water. Brush the egg wash over the risen bagels, then sprinkle with everything bagel seasoning if desired.
- Bake the bagels for 20-25 minutes, or until they turn golden brown.
- Allow the bagels to cool on a wire rack before slicing and toasting. Enjoy your homemade New York bagels!
The New York bagel has a rich history dating back to the late 19th century when Eastern European Jewish immigrants brought their traditional bagel-making techniques to New York City. These hand-rolled, boiled, and then baked delicacies quickly gained popularity and became a staple of New York's culinary scene. Today, the best New York bagels are still found in the city, particularly in iconic neighborhoods like the Lower East Side and Brooklyn. The key to a perfect New York bagel lies in the traditional preparation method, using high-gluten flour, malt, and boiling the dough before baking. Some famous alternative methods include the Montreal-style bagel, which is smaller, sweeter, and denser than its New York counterpart.
55 min
8
320 calories
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