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Nebula Noodle Bowl
Created by: Howcan Team
Ingredients
- 8 oz of rice noodles
- 1 cup of shredded purple cabbage
- 1 cup of julienned carrots
- 1 cup of edamame
- 1/2 cup of sliced red bell pepper
- 1/4 cup of chopped green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
- 1/4 cup of sesame seeds
- 1/4 cup of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 teaspoon of grated ginger
- 1 clove of minced garlic
- 1 tablespoon of olive oil
Instructions
- Cook 8 oz of rice noodles according to package instructions. Drain and set aside.
- In a large bowl, combine 1 cup of shredded purple cabbage, 1 cup of julienned carrots, 1 cup of edamame, 1/2 cup of sliced red bell pepper, 1/4 cup of chopped green onions, and 1/4 cup of chopped cilantro.
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of honey, 1 tablespoon of sesame oil, 1 teaspoon of grated ginger, and 1 clove of minced garlic to make the dressing.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the cooked rice noodles and pour the dressing over them. Toss to coat and heat through for 2-3 minutes.
- Divide the noodles among 4 bowls and top with the vegetable mixture. Sprinkle with 1/4 cup of chopped peanuts and 1/4 cup of sesame seeds.
- Serve immediately and enjoy the colorful and flavorful Nebula Noodle Bowl!
The Nebula Noodle Bowl has a rich history rooted in the vibrant street food culture of Southeast Asia. This delectable dish originated in the bustling markets of Vietnam, where skilled chefs crafted a harmonious blend of flavors and textures. The dish gained popularity for its tantalizing combination of savory broth, tender noodles, and an array of fresh herbs and toppings. Today, the best version of this dish can be found in the bustling streets of Hanoi, where local vendors meticulously prepare each bowl with precision and care. The key to a perfect Nebula Noodle Bowl lies in the balance of flavors and the freshness of the ingredients, particularly the aromatic herbs and the quality of the broth. For a unique twist, some chefs infuse the broth with star anise and cinnamon, adding a delightful depth of flavor. Whether enjoyed in a bustling market or a cozy restaurant, the Nebula Noodle Bowl continues to captivate food enthusiasts with its irresistible allure.
30 min
4
380 calories
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