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Napoleon
Created by: Howcan Team
Ingredients
- 1 package of frozen puff pastry, thawed
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 4 egg yolks
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/2 cup of unsalted butter, at room temperature
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface into a 12x15 inch rectangle. Cut the pastry into three equal pieces and prick the surface with a fork. Place the pastry on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and puffed. Let it cool completely.
- In a saucepan, heat the milk over medium heat until it just begins to simmer. In a separate bowl, whisk together the sugar, egg yolks, and cornstarch until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Transfer the pastry cream to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.
- Once the pastry cream has chilled, beat the butter in a mixing bowl until creamy. Gradually add the chilled pastry cream and beat until smooth and creamy.
- To assemble the Napoleon, place one sheet of puff pastry on a serving platter and spread half of the pastry cream evenly over the top. Place another sheet of puff pastry on top and spread the remaining pastry cream over it. Top with the final sheet of puff pastry. Dust the top with powdered sugar. Refrigerate for at least 1 hour before serving.
- Slice and serve the Napoleon chilled. Enjoy!
Napoleon, also known as mille-feuille, is a classic French pastry consisting of layers of crispy puff pastry, rich pastry cream, and a sweet glaze. This decadent dessert is said to have originated in France in the 19th century, during the time of Emperor Napoleon Bonaparte. The name "Napoleon" is believed to have been a homage to the emperor, although the exact origins of the pastry are debated. Today, Napoleon is enjoyed worldwide and is a staple in French patisseries. The best versions of this dish can be found in renowned French bakeries and pastry shops, where skilled chefs meticulously layer the delicate pastry and creamy filling to create a truly indulgent treat.
90 min
8
320 calories
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