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Naengmyeon
Created by: Howcan Team
Ingredients
- 8 ounces of naengmyeon noodles
- 4 cups of beef broth
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 teaspoon of sesame oil
- 1/2 teaspoon of gochugaru (Korean red pepper flakes)
- 1/2 cup of cucumber, julienned
- 1/2 cup of radish, julienned
- 2 hard-boiled eggs, halved
- 1/4 cup of Asian pear, julienned
- Ice cubes
Instructions
- Cook the naengmyeon noodles according to the package instructions. Drain and rinse under cold water. Place the noodles in a bowl and add ice cubes to keep them cold.
- In a separate bowl, mix 4 cups of beef broth, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 1 teaspoon of sesame oil, and 1/2 teaspoon of gochugaru to make the broth.
- Divide the cold noodles into serving bowls and pour the broth over the noodles.
- Top the noodles with julienned cucumber, radish, and Asian pear. Add a halved hard-boiled egg on top of each bowl.
- Serve the naengmyeon immediately and enjoy the refreshing flavors.
Naengmyeon, a Korean cold noodle dish, has a rich history dating back to the Joseon Dynasty. Originally enjoyed by the upper class, it gained popularity among the masses in the 19th century. The dish features long, thin noodles made from buckwheat or sweet potato starch, served in a chilled beef broth or tangy, spicy sauce. The noodles are often topped with thinly sliced cucumber, pear, and a boiled egg. In South Korea, the city of Pyongyang is renowned for its version of naengmyeon, known as Pyongyang naengmyeon. Today, the best versions of this dish can be found in specialty restaurants in Seoul and other major cities. Chefs take pride in creating the perfect balance of flavors and textures, ensuring the noodles are chewy and the broth is refreshing. For an authentic experience, it's essential to get the broth and the noodles just right. Some alternative methods for making naengmyeon include using a slushy, icy broth or incorporating different proteins like sliced beef or even raw fish. Whether you're in Korea or elsewhere, naengmyeon is a must-try dish for those seeking a refreshing and satisfying culinary experience.
40 min
4
350 calories
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