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Nacho Cheese Casserole
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 can (10 ounces) diced tomatoes with green chilies, drained
- 1 can (4 ounces) diced green chilies
- 1 jar (16 ounces) salsa
- 1 bag (10 ounces) tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup nacho cheese sauce
- 1/4 cup chopped fresh cilantro
- Sour cream, for serving
- Sliced jalapenos, for serving
Instructions
- Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef and diced onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the taco seasoning, black beans, corn, diced tomatoes with green chilies, diced green chilies, and salsa. Cook for 5 minutes, stirring occasionally.
- Spread half of the tortilla chips in the bottom of the prepared baking dish. Top with half of the beef mixture, followed by half of the shredded cheddar cheese and half of the nacho cheese sauce. Repeat layers with the remaining ingredients.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and serve with sour cream and sliced jalapenos.
- Enjoy!
Nacho Cheese Casserole is a beloved Tex-Mex dish that originated in the southern United States. This flavorful casserole is a fusion of Mexican and American cuisines, featuring layers of tortilla chips, seasoned ground beef, gooey nacho cheese, and zesty salsa. The dish gained popularity in the 1970s and has since become a staple in many American households. Renowned chefs in Texas and New Mexico have put their own spin on this classic, adding ingredients like jalapeños, black beans, and sour cream to enhance the flavor profile. For the best Nacho Cheese Casserole, sourcing high-quality nacho cheese and using freshly made salsa are crucial. Alternatively, some chefs opt for a homemade cheese sauce for a more gourmet twist. Today, the best versions of this dish can be found in authentic Tex-Mex restaurants across the southern United States.
45 min
8
380 calories
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