Your rating
Not rated yet!
Modify
Mustard Potato Salad
Created by: Howcan Team
Ingredients
- 2 pounds red potatoes, cubed
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1/4 cup chopped red onion
- 2 celery stalks, chopped
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes, or until the potatoes are tender but still firm. Drain and let cool.
- In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, and 1 tablespoon whole grain mustard.
- In a large bowl, combine the cooked and cooled potatoes, 1/4 cup chopped red onion, 2 chopped celery stalks, and 2 tablespoons chopped fresh parsley.
- Pour the mustard dressing over the potato mixture and toss to coat evenly. Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Mustard potato salad has a rich history dating back to the 18th century, when it was first popularized in Europe. This classic dish gained popularity in the United States during the 20th century and has since become a staple at picnics, barbecues, and potlucks. Chefs and home cooks alike have put their own spin on this beloved recipe, with variations in ingredients and preparation methods. The tangy flavor of mustard adds a zesty kick to the creamy potato salad, making it a favorite among food enthusiasts. Some renowned versions of this dish can be found in Southern cuisine, where it is often served alongside fried chicken and other comfort foods. The key to a perfect mustard potato salad lies in the balance of flavors, with the right amount of tangy mustard, creamy mayonnaise, and crunchy vegetables. Whether it's served warm or chilled, this dish is a crowd-pleaser that brings a comforting and nostalgic touch to any meal.
30 min
6
220 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Tangy Lemon Grilled Chicken with Extra Lemon Zest
This tangy lemon grilled chicken with extra lemon zest is a refreshing and flavorful dish perfect for a summer barbecue.
30 min
4
300 calories
Traeger Smoked Chicken with Garlic Mashed Potatoes
This Traeger smoked chicken is juicy and flavorful, served with creamy garlic mashed potatoes.
200 min
4
480 calories
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories