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Mustard Potato Salad
Created by: Howcan Team
Ingredients
- 2 pounds red potatoes, cubed
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 1/4 cup chopped red onion
- 2 celery stalks, chopped
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 10-15 minutes, or until the potatoes are tender but still firm. Drain and let cool.
- In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons Dijon mustard, and 1 tablespoon whole grain mustard.
- In a large bowl, combine the cooked and cooled potatoes, 1/4 cup chopped red onion, 2 chopped celery stalks, and 2 tablespoons chopped fresh parsley.
- Pour the mustard dressing over the potato mixture and toss to coat evenly. Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled and enjoy!
Mustard potato salad has a rich history dating back to the 18th century, when it was first popularized in Europe. This classic dish gained popularity in the United States during the 20th century and has since become a staple at picnics, barbecues, and potlucks. Chefs and home cooks alike have put their own spin on this beloved recipe, with variations in ingredients and preparation methods. The tangy flavor of mustard adds a zesty kick to the creamy potato salad, making it a favorite among food enthusiasts. Some renowned versions of this dish can be found in Southern cuisine, where it is often served alongside fried chicken and other comfort foods. The key to a perfect mustard potato salad lies in the balance of flavors, with the right amount of tangy mustard, creamy mayonnaise, and crunchy vegetables. Whether it's served warm or chilled, this dish is a crowd-pleaser that brings a comforting and nostalgic touch to any meal.
30 min
6
220 calories
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