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Spicy Tomato Mussels Linguine
Created by: Howcan Team
Ingredients
- 2 pounds of mussels, cleaned and debearded
- 12 ounces of linguine
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 can (28 ounces) of crushed tomatoes
- 1/2 cup of white wine
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and red pepper flakes to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Pour in the crushed tomatoes and white wine, and bring the sauce to a simmer. Cook for 10 minutes, stirring occasionally.
- While the sauce is simmering, discard any mussels with broken shells or that do not close when tapped. Add the cleaned mussels to the skillet, cover, and cook for 5-7 minutes, or until the mussels have opened.
- Stir in the cooked linguine and chopped parsley, tossing to coat the pasta with the spicy tomato sauce and mussels.
- Season with salt and pepper to taste, then divide the mussels linguine among serving bowls and enjoy!
Mussels Linguine with a spicy tomato sauce is a classic Italian seafood pasta dish that has been enjoyed for generations. This delectable dish originated in the coastal regions of Italy, where fresh mussels are abundant. The succulent mussels are cooked in a spicy tomato sauce, infused with garlic, onions, and a hint of red pepper flakes for a fiery kick. The dish is then tossed with al dente linguine, creating a perfect marriage of flavors and textures. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the exquisite flavors of the sea. Today, the best versions of this dish can be found in authentic Italian trattorias and seafood restaurants, where the quality of the mussels and the spiciness of the tomato sauce are paramount. To make this dish at home, it's crucial to source fresh, high-quality mussels and to balance the spiciness of the tomato sauce to suit your taste. For a unique twist, some chefs also add a splash of white wine or a touch of cream to the sauce, elevating the dish to new heights of indulgence. Whether enjoyed in a bustling Italian eatery or lovingly prepared at home, Mussels Linguine with a spicy tomato sauce is a true celebration of the sea's bounty.
35 min
4
450 calories
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