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Mushroom Swiss Sliders
Created by: Howcan Team
Ingredients
- 12 slider buns
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 8 ounces mushrooms, sliced
- 12 slices Swiss cheese
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons butter, melted
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, salt, and black pepper. Form into 12 small patties.
- Heat the olive oil in a skillet over medium heat. Add the onion and mushrooms, and cook until softened, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, cook the beef patties for 3-4 minutes on each side, or until cooked to your desired level of doneness.
- Slice the slider buns in half and place the bottom halves in a baking dish. Spread mayonnaise and Dijon mustard on the bottom halves.
- Place a beef patty on each bottom bun, then top with the cooked onions and mushrooms. Place a slice of Swiss cheese on top of the mushrooms.
- Place the top halves of the buns on top of the cheese. Brush the tops of the buns with melted butter and sprinkle with sesame seeds.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the buns are lightly toasted.
- Serve hot and enjoy!
Mushroom Swiss Sliders are a beloved dish that originated in the United States. These delectable mini burgers are typically made with juicy beef patties, sautéed mushrooms, and melted Swiss cheese, all sandwiched between soft slider buns. The dish gained popularity in the 20th century and has since become a staple on menus at casual dining establishments and gastropubs across the country. Chefs in regions known for their culinary prowess, such as the Pacific Northwest and the Midwest, have put their own unique spin on this classic, often incorporating locally sourced ingredients for an extra burst of flavor. For the best Mushroom Swiss Sliders, it's crucial to get the patty perfectly seasoned and cooked to a juicy medium-rare, and the mushrooms should be sautéed to caramelized perfection. Some alternative methods for making this dish include adding caramelized onions or a special aioli for an extra flavor kick. Today, you can find exceptional Mushroom Swiss Sliders at renowned burger joints and upscale eateries that take pride in crafting gourmet sliders with top-quality ingredients.
35 min
12 sliders
250 per slider calories
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