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Mushroom Swiss Burger
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 8 slices Swiss cheese
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup shredded lettuce
- 1 tomato, sliced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ground beef with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Form the mixture into 4 patties.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. Toast the hamburger buns on the grill for 1-2 minutes.
- In a skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add 2 cups of sliced mushrooms and 1 teaspoon of minced garlic. Sauté for 5-7 minutes, or until the mushrooms are tender. Set aside.
- Spread 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard on the bottom half of each hamburger bun.
- Place a cooked patty on each bottom bun, then top each patty with 2 slices of Swiss cheese and a generous portion of sautéed mushrooms.
- Add a slice of tomato and a handful of shredded lettuce on top of the mushrooms.
- Cover the burgers with the top half of the buns and serve immediately. Enjoy your Mushroom Swiss Burgers!
The Mushroom Swiss Burger has a rich history dating back to the 1960s, when it first gained popularity in the United States. This delectable burger features a juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, creating a perfect blend of savory flavors. Chefs across America have put their own spin on this classic, with variations ranging from gourmet to down-home comfort food. The dish has become a staple in many restaurants, particularly in the Midwest and Northeast regions. Today, the best versions of this burger can be found in local diners and burger joints that prioritize fresh, high-quality ingredients. The key to a perfect Mushroom Swiss Burger lies in the quality of the beef, the sautéed mushrooms, and the perfectly melted Swiss cheese. Some chefs also add a touch of garlic aioli or truffle oil for an extra layer of flavor. Whether grilled, pan-seared, or broiled, this burger continues to be a beloved choice for burger enthusiasts everywhere.
30 min
4
550 calories
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