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Mushroom Sausage and Peppers
Created by: Howcan Team
Ingredients
- 1 pound Italian sausage, sliced
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sliced Italian sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced onion and bell peppers until they begin to soften, about 3 minutes.
- Add the sliced mushrooms and minced garlic to the skillet and cook for an additional 2 minutes.
- Season the vegetables with Italian seasoning, salt, and black pepper, then pour in the chicken broth.
- Return the cooked sausage to the skillet and stir to combine all the ingredients. Cook for another 5 minutes, or until the sausage is fully cooked and the vegetables are tender.
- Garnish with fresh parsley and serve hot. Enjoy!
Mushroom Sausage and Peppers is a classic Italian-American dish that originated in the early 20th century. It was popularized by Italian immigrants in the United States, particularly in cities like New York and Chicago. The dish is a flavorful combination of sweet and spicy Italian sausages, sautéed bell peppers, onions, and earthy mushrooms, all simmered together in a rich tomato sauce. This hearty and comforting dish has become a staple in Italian-American cuisine, often served at family gatherings and festive events. Today, it can be found on the menus of many Italian restaurants across the country, with each chef adding their own unique twist to the traditional recipe. For the best version of this dish, look for a restaurant with a chef who takes pride in using high-quality sausages and fresh, seasonal vegetables. The key to getting this dish right lies in the quality of the ingredients and the slow simmering process, allowing the flavors to meld together beautifully. Some alternative methods for making this dish include grilling the sausages and peppers for a smoky flavor, or adding a splash of balsamic vinegar for a tangy twist.
40 min
4
380 calories
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