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Mushroom Ravioli
Created by: Howcan Team
Ingredients
- 1 pound of fresh pasta dough
- 2 cups of chopped mushrooms
- 1/2 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 egg, beaten
- Flour, for dusting
Instructions
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 cups of chopped mushrooms and 2 cloves of minced garlic. Cook until the mushrooms are tender and any liquid has evaporated, about 5-7 minutes. Remove from heat and let cool.
- In a bowl, combine the cooked mushrooms, 1/2 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well to combine.
- Roll out the fresh pasta dough into thin sheets. Place small spoonfuls of the mushroom filling onto one sheet of pasta, leaving space between each spoonful. Brush the edges of the pasta with beaten egg, then place another sheet of pasta on top. Press around the filling to seal the ravioli, then cut into individual pieces.
- Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for 2-3 minutes, or until they float to the surface. Remove with a slotted spoon and drain well.
- Serve the mushroom ravioli with your favorite sauce or simply toss with melted butter and fresh herbs. Enjoy!
Mushroom ravioli has a rich history dating back to the 14th century in Italy. This delectable dish is believed to have originated in the Lombardy region, where skilled chefs crafted delicate pasta parcels filled with earthy, flavorful mushrooms. Over the years, renowned Italian chefs such as Gualtiero Marchesi and Massimo Bottura have elevated mushroom ravioli to gourmet status, incorporating innovative techniques and premium ingredients. Today, the best versions of this dish can be savored in authentic Italian trattorias and fine dining establishments across Italy. The key to perfect mushroom ravioli lies in the balance of fresh, high-quality mushrooms, creamy ricotta, and al dente pasta, creating a harmonious blend of flavors and textures. For a unique twist, some chefs infuse the pasta dough with truffle essence, adding an extra layer of indulgence to this classic dish. Whether enjoyed in a rustic osteria or a Michelin-starred restaurant, mushroom ravioli continues to captivate diners with its timeless appeal and irresistible taste.
55 min
4 servings
380 calories
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