Your rating
Not rated yet!
Modify
Mushroom and Wild Rice Casserole
Created by: Howcan Team
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a medium saucepan, combine 1 cup of wild rice and 2 cups of vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes, or until the rice is tender and the liquid is absorbed.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and cook until softened, about 5 minutes. Add 3 cloves of minced garlic and cook for an additional 1 minute.
- Add 8 oz of sliced mushrooms to the skillet and cook until they release their liquid and become golden brown, about 8-10 minutes. Stir in 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Sprinkle 1/4 cup of all-purpose flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in 1 1/2 cups of milk, stirring constantly, until the mixture thickens and comes to a simmer. Remove from heat and stir in the cooked wild rice and 1/2 cup of grated Parmesan cheese.
- Transfer the mixture to the prepared baking dish and sprinkle with 1/4 cup of chopped fresh parsley.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
The Mushroom and Wild Rice Casserole has a rich history rooted in the heart of American comfort food. This dish gained popularity in the 1960s and 1970s as a hearty and flavorful vegetarian option. Chefs across the Midwest, particularly in Minnesota and Wisconsin, have put their own spin on this classic casserole, incorporating locally foraged wild mushrooms and hand-harvested wild rice. The key to a perfect Mushroom and Wild Rice Casserole lies in the earthy flavors of the mushrooms, the nuttiness of the wild rice, and the creamy texture from a blend of cheeses and a hint of thyme. Today, the best versions of this dish can be found in cozy, family-owned restaurants and farm-to-table eateries that prioritize fresh, seasonal ingredients. For a twist on the traditional recipe, some chefs add a splash of white wine or a sprinkle of crispy fried onions for an extra layer of flavor and texture. Whether enjoyed as a side dish or a main course, the Mushroom and Wild Rice Casserole continues to be a beloved staple on dinner tables across the country.
80 min
6
320 calories
Most popular recipes
Jamaican Curry Chicken
This Jamaican curry chicken is a flavorful and aromatic dish that is perfect for a hearty meal.
60 min
4
400 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Creamy Sriracha Crab Stuffed Mushrooms
These spicy and creamy stuffed mushrooms are perfect for any party or gathering.
35 min
12
180 calories
Spicy Sriracha Crab Stuffed Mushrooms with Lemon Zest
These spicy and citrusy stuffed mushrooms are perfect for a flavorful appetizer or snack.
35 min
12
120 calories
Tofu and Vegetable Lo Mein
A delicious and healthy stir-fry noodle dish with tofu and mixed vegetables.
30 min
4
350 calories