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Mushroom and Swiss Stuffed Breadsticks
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1/2 cup diced mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup shredded Swiss cheese
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Divide the pizza dough into 12 equal pieces and roll each piece into a 6-inch rope.
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced mushrooms, salt, black pepper, and garlic powder. Cook for 5-7 minutes, or until the mushrooms are tender and any liquid has evaporated. Remove from heat and let cool slightly.
- Flatten each rope of dough and place a spoonful of the cooked mushrooms in the center. Sprinkle with shredded Swiss cheese and fold the dough over the filling, pinching the edges to seal.
- Place the stuffed breadsticks on a baking sheet lined with parchment paper. Brush the tops with the remaining olive oil and sprinkle with grated Parmesan cheese.
- Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped fresh parsley before serving. Enjoy!
The history of Mushroom and Swiss Stuffed Breadsticks can be traced back to the creative minds of chefs in the Italian region. This delectable dish combines the earthy flavors of mushrooms with the rich, nutty taste of Swiss cheese, all encased in a warm, fluffy breadstick. The dish gained popularity in the United States, where it became a staple in Italian-American restaurants. Today, the best versions of this dish can be found in cozy Italian eateries that take pride in their homemade breadsticks and use high-quality mushrooms and Swiss cheese. The key to perfecting this dish lies in achieving the ideal balance of flavors and textures, making it a favorite among food enthusiasts.
50 min
12
180 calories
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