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Mushroom and Swiss Frittata
Created by: Howcan Team
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small onion, diced
- 8 oz mushrooms, sliced
- 1 cup shredded Swiss cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the broiler in your oven.
- In a large bowl, whisk together 8 large eggs, 1/4 cup milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Heat 2 tablespoons of olive oil in a 10-inch non-stick, oven-safe skillet over medium heat. Add the diced onion and sliced mushrooms, and cook for 5-7 minutes until the mushrooms are golden brown and the onions are softened.
- Pour the egg mixture over the mushrooms and onions in the skillet. Cook for 3-4 minutes, lifting the edges of the frittata with a spatula to let the uncooked egg flow underneath.
- Sprinkle 1 cup of shredded Swiss cheese over the top of the frittata. Place the skillet under the broiler and broil for 3-4 minutes, until the frittata is set and the cheese is melted and bubbly.
- Remove the skillet from the oven and let it cool for a few minutes. Sprinkle 2 tablespoons of chopped fresh parsley over the frittata.
- Slice the frittata into wedges and serve hot. Enjoy!
The Mushroom and Swiss Frittata is a savory egg dish that originated in Italy. This delectable frittata is made with fresh eggs, sautéed mushrooms, and creamy Swiss cheese, creating a rich and satisfying flavor profile. The dish gained popularity in the United States as a brunch favorite, known for its versatility and delicious taste. Renowned chefs like Giada De Laurentiis and Ina Garten have featured their own versions of this dish, adding their unique twists to the classic recipe. Today, the best Mushroom and Swiss Frittata can be found in upscale brunch spots and Italian-inspired eateries, where it's often served with a side of crispy potatoes or a fresh green salad. To make the perfect frittata, it's crucial to use high-quality eggs, fresh mushrooms, and flavorful Swiss cheese, ensuring a delightful culinary experience. For a twist, some chefs incorporate caramelized onions or fresh herbs to elevate the dish's complexity. Whether enjoyed at a trendy bistro or homemade in your kitchen, the Mushroom and Swiss Frittata is a timeless dish that continues to captivate food enthusiasts worldwide.
35 min
4 servings
250 per serving calories
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