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Mushroom and Swiss Cheese Frittata with Truffle Oil
Created by: Howcan Team
Ingredients
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 1 cup shredded Swiss cheese
- 1 teaspoon truffle oil
Instructions
- Preheat the broiler in your oven.
- In a large bowl, whisk together 8 large eggs, 1/4 cup of milk, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until well combined. Set aside.
- Heat 2 tablespoons of olive oil in a 10-inch ovenproof skillet over medium heat. Add 8 ounces of sliced mushrooms and 1 diced small onion. Cook, stirring occasionally, until the mushrooms are golden brown and the onion is softened, about 5-7 minutes.
- Pour the egg mixture over the mushrooms and onions in the skillet. Cook, without stirring, for 4-5 minutes or until the edges are set but the center is still slightly runny.
- Sprinkle 1 cup of shredded Swiss cheese evenly over the top of the frittata. Place the skillet under the broiler and broil for 2-3 minutes or until the top is set and golden brown.
- Remove the skillet from the oven and drizzle 1 teaspoon of truffle oil over the frittata.
- Let the frittata cool for a few minutes, then slice and serve. Enjoy!
The Mushroom and Swiss Cheese Frittata is a classic Italian dish that has been enjoyed for centuries. This delectable dish is made by combining eggs, sautéed mushrooms, and Swiss cheese, then baked to perfection. The addition of truffle oil adds a luxurious and earthy flavor that takes this frittata to the next level. This dish has its roots in the northern regions of Italy, where mushrooms and truffles are abundant. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing the rich flavors of the ingredients. For the best Mushroom and Swiss Cheese Frittata with truffle oil, visit upscale Italian eateries or try making it at home with high-quality ingredients. The key to a perfect frittata lies in using fresh, flavorful mushrooms, creamy Swiss cheese, and a dash of truffle oil for that extra touch of indulgence.
40 min
4 servings
280 calories
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