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Mushroom and Spinach Risotto
Created by: Howcan Team
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the vegetable broth over low heat.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the Arborio rice to the skillet and stir to coat with the oil. Cook for 2-3 minutes, stirring constantly.
- Add a ladleful of the warm vegetable broth to the skillet and stir until the liquid is absorbed. Continue adding the broth, one ladleful at a time, stirring constantly and allowing the liquid to be absorbed before adding more. This process will take about 20 minutes, and the rice should be creamy and tender.
- While the risotto is cooking, in a separate skillet, sauté the sliced mushrooms until they are golden brown and tender. Add the fresh spinach to the skillet and cook until wilted.
- Once the risotto is creamy and tender, stir in the sautéed mushrooms and spinach. Add the grated Parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste.
- Serve the mushroom and spinach risotto hot, garnished with additional Parmesan cheese if desired. Enjoy!
Mushroom and Spinach Risotto is a classic Italian dish that has been enjoyed for centuries. The creamy rice dish has its origins in Northern Italy, particularly in the regions of Lombardy and Piedmont. Renowned chefs like Gualtiero Marchesi and Massimo Bottura have put their own modern twists on this traditional recipe, elevating it to new heights. The key to a perfect Mushroom and Spinach Risotto lies in using high-quality Arborio rice, fresh mushrooms, and flavorful spinach. The dish is best enjoyed at authentic Italian trattorias in Milan or Turin, where the chefs take pride in using locally sourced ingredients to create a truly unforgettable dining experience.
40 min
4
380 calories
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