Your rating
Not rated yet!
Modify
Mushroom and Spinach Quesadilla with Feta Cheese
Created by: Howcan Team
Ingredients
- 2 large flour tortillas
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1 cup of sliced mushrooms to the skillet and sauté for 3-4 minutes until they start to brown.
- Add 2 cups of fresh spinach to the skillet and cook for an additional 2-3 minutes until the spinach is wilted. Season with salt, pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of cumin. Remove from heat.
- Place 1 large flour tortilla on a flat surface. Sprinkle 1/4 cup of shredded mozzarella cheese evenly over the tortilla.
- Spread the mushroom and spinach mixture over the cheese, then sprinkle 1/2 cup of crumbled feta cheese on top.
- Place the second tortilla on top to cover the filling.
- Heat a clean skillet over medium heat and carefully transfer the assembled quesadilla to the skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet and let it cool for a minute before slicing into wedges.
- Serve hot and enjoy!
The Mushroom and Spinach Quesadilla, with a sprinkle of feta cheese, is a delightful fusion of Mexican and Mediterranean flavors. This dish has a rich history, with its origins rooted in the vibrant culinary scene of Mexico. Renowned chefs in regions like Oaxaca and Puebla have perfected this recipe, infusing it with local spices and fresh ingredients. The earthy mushrooms, tender spinach, and tangy feta cheese create a harmonious blend of flavors, making it a popular choice among food enthusiasts. Today, the best versions of this dish can be savored in authentic Mexican eateries that prioritize using high-quality, locally sourced produce. The key to perfecting this dish lies in achieving the ideal balance of textures and flavors, ensuring that each bite is a delightful experience. Whether enjoyed as a vegetarian delight or paired with succulent meats, the Mushroom and Spinach Quesadilla with feta cheese is a must-try for those seeking a unique culinary adventure.
25 min
2
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Air Fryer Frozen French Fries with Crispy Bacon
Delicious and crispy French fries cooked in an air fryer and topped with crispy bacon.
20 min
4 servings
350 calories
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Garlic Butter Shrimp with Spinach
A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.
25 min
4
320 calories