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Mushroom and Spinach Gratin with Parmesan Cheese
Created by: Howcan Team
Ingredients
- 2 tablespoons of butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 4 cups of fresh spinach
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1/2 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1/2 cup of grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the finely chopped onion and minced garlic to the skillet and cook until softened, about 3 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their liquid and become golden brown, about 5 minutes.
- Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- Sprinkle 2 tablespoons of all-purpose flour over the mushroom and spinach mixture and stir to combine.
- Pour in 1 cup of milk and 1/2 cup of heavy cream, stirring constantly until the mixture thickens, about 5 minutes.
- Season the mixture with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of nutmeg, then remove from heat.
- Transfer the mushroom and spinach mixture to a baking dish and sprinkle 1/2 cup of grated Parmesan cheese on top.
- Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
The Mushroom and Spinach Gratin is a classic French dish that has been enjoyed for centuries. This delectable dish features earthy mushrooms and tender spinach, combined with a creamy béchamel sauce and topped with a generous sprinkle of Parmesan cheese. The origins of this dish can be traced back to the French countryside, where local chefs would create hearty and comforting meals using seasonal ingredients. Today, this dish can be found on the menus of many French bistros and fine dining restaurants, particularly in the regions of Burgundy and Provence. The key to a perfect Mushroom and Spinach Gratin lies in the quality of the ingredients - fresh, flavorful mushrooms and vibrant spinach are essential. Additionally, achieving the perfect balance of creamy sauce and crispy, golden Parmesan topping is crucial for an unforgettable dining experience. For those seeking a taste of this classic dish, renowned French restaurants such as Le Bernardin in New York City and Le Cinq in Paris are known for their exceptional Mushroom and Spinach Gratin. Alternatively, home cooks can recreate this dish with a variety of alternative methods, such as adding a touch of nutmeg or using Gruyère cheese for a unique twist. Whether enjoyed in a cozy bistro or prepared at home, the Mushroom and Spinach Gratin with Parmesan cheese is a timeless indulgence that continues to delight food enthusiasts around the world.
45 min
4
320 calories
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