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Mushroom and Sausage Pasta
Created by: Howcan Team
Ingredients
- 8 oz of pasta
- 1/2 lb of Italian sausage, casings removed
- 8 oz of mushrooms, sliced
- 1 small onion, diced
- 3 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the onions and mushrooms and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute.
- Pour in the chicken broth and bring to a simmer. Allow the broth to reduce by half, about 3-4 minutes.
- Stir in the heavy cream and Parmesan cheese. Cook for 2-3 minutes until the sauce thickens slightly.
- Add the cooked pasta and cooked sausage to the skillet. Toss everything together until the pasta is well coated with the sauce.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Mushroom and Sausage Pasta is a classic Italian dish that has gained popularity worldwide. This hearty and flavorful dish is a perfect combination of savory Italian sausage, earthy mushrooms, and al dente pasta, all brought together with a rich and creamy sauce. The dish has its roots in the rustic and hearty cuisine of the Italian countryside, where fresh ingredients are celebrated. Chefs in regions like Tuscany and Emilia-Romagna have perfected this dish, using locally sourced mushrooms and traditional Italian sausages. Today, the best versions of this dish can be found in authentic Italian trattorias and osterias, where the focus is on simple, high-quality ingredients and time-honored cooking techniques. To make the best Mushroom and Sausage Pasta, it's crucial to use high-quality Italian sausage and a variety of fresh mushrooms, such as porcini, cremini, or shiitake, to impart depth of flavor. Additionally, using a good quality pasta and finishing the dish with a sprinkle of freshly grated Parmigiano-Reggiano cheese is essential for an authentic and delicious result. While the classic recipe calls for a creamy sauce, some chefs and home cooks opt for a lighter, tomato-based sauce for a different twist on this beloved dish. Whichever way it's prepared, Mushroom and Sausage Pasta is a comforting and satisfying meal that continues to delight diners around the world.
40 min
4
450 calories
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