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Mushroom and Olive Pizza
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness and shape.
- Transfer the dough to a pizza pan or baking sheet.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Evenly distribute the sliced mushrooms and black olives on top of the cheese.
- Drizzle the olive oil over the toppings and sprinkle with dried oregano, red pepper flakes, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Remove from the oven and let the pizza cool for a few minutes before slicing and serving.
The history of Mushroom and Olive Pizza dates back to the early 20th century in Naples, Italy, where pizza as we know it today was born. This classic combination of earthy mushrooms and briny olives on a bed of tangy tomato sauce and gooey mozzarella cheese has been a favorite among pizza lovers for decades. Renowned chefs like Mario Batali and Wolfgang Puck have popularized this savory pie in their restaurants, while regions like New York and Chicago have put their own spin on it. Today, the best versions of this dish can be found in authentic Italian pizzerias, where the key lies in using fresh, high-quality ingredients and a perfectly crispy crust. Whether you prefer it with a thin, Neapolitan-style crust or a thick, chewy one, Mushroom and Olive Pizza is a delicious and satisfying choice for any pizza enthusiast.
30 min
4
320 calories
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