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  4. Bacon-Wrapped Mushroom And Mozzarella Stuffed Chicken Breast
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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

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Bacon-Wrapped Mushroom and Mozzarella Stuffed Chicken Breast

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sliced mushrooms
  • 1 cup shredded mozzarella cheese
  • 8 slices of bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375 degrees F. Grease a baking dish with non-stick cooking spray.
  • In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes. Season with salt, pepper, garlic powder, and paprika.
  • Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the thickest part of the breast, being careful not to cut all the way through.
  • Stuff each chicken breast with the sautéed mushrooms and shredded mozzarella cheese, dividing the filling evenly among the 4 breasts.
  • Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken breasts in the prepared baking dish and season the top of each breast with additional salt, pepper, and paprika.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove the toothpicks before serving. Enjoy your delicious bacon-wrapped mushroom and mozzarella stuffed chicken breast!
Main Course
American

The Mushroom and Mozzarella Stuffed Chicken Breast wrapped in bacon is a mouthwatering dish that has become a staple in modern culinary culture. This delectable creation is believed to have originated in Italy, where skilled chefs combined the rich flavors of mushrooms and gooey mozzarella with tender chicken, then wrapped it in savory bacon for an extra layer of indulgence. The dish has since gained popularity worldwide, with variations found in upscale restaurants and cozy home kitchens alike. The key to mastering this dish lies in achieving the perfect balance of flavors and textures, ensuring the chicken remains juicy and the bacon crispy. For a truly exceptional experience, seek out restaurants with a reputation for expertly crafted stuffed chicken dishes, or try experimenting with alternative ingredients to put a unique spin on this classic recipe.

50 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 375 degrees F. Grease a baking dish with non-stick cooking spray.
  • In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are tender, about 5 minutes. Season with salt, pepper, garlic powder, and paprika.
  • Using a sharp knife, make a pocket in each chicken breast by cutting a slit horizontally through the thickest part of the breast, being careful not to cut all the way through.
  • Stuff each chicken breast with the sautéed mushrooms and shredded mozzarella cheese, dividing the filling evenly among the 4 breasts.
  • Wrap 2 slices of bacon around each stuffed chicken breast, securing with toothpicks if necessary.
  • Place the bacon-wrapped chicken breasts in the prepared baking dish and season the top of each breast with additional salt, pepper, and paprika.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  • Remove the toothpicks before serving. Enjoy your delicious bacon-wrapped mushroom and mozzarella stuffed chicken breast!
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