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Mushroom and Mozzarella Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- Using a sharp knife, carefully slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with 1/4 cup sliced mushrooms and 1/4 cup shredded mozzarella cheese, pressing the edges to seal the pocket.
- Brush each stuffed chicken breast with 2 tablespoons of olive oil, then coat with the breadcrumb mixture, pressing gently to adhere.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
The Mushroom and Mozzarella Stuffed Chicken Breast is a delectable dish that originated in Italy, known for its rich flavors and succulent texture. This classic recipe has been perfected over generations, with skilled chefs in regions like Tuscany and Emilia-Romagna adding their own unique twists. The dish gained popularity in the United States in the 20th century, becoming a staple in Italian-American cuisine. The key to this dish lies in the quality of the ingredients, with fresh mushrooms, creamy mozzarella, and tender chicken breast being essential. Today, the best versions of this dish can be found in authentic Italian trattorias and fine dining establishments. The dish is often served with a side of pasta or roasted vegetables, creating a truly satisfying meal. For a unique twist, some chefs incorporate sun-dried tomatoes or spinach into the stuffing, adding depth to the flavor profile. Whether enjoyed in a cozy Italian restaurant or homemade with love, Mushroom and Mozzarella Stuffed Chicken Breast is a timeless culinary delight.
40 min
4
350 calories
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