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Mushroom, Spinach, and Mozzarella Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1/2 cup sliced mushrooms
- 2 cups fresh spinach
- 1 cup shredded mozzarella cheese
- 1/4 cup marinara sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg, beaten
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, heat the olive oil over medium heat. Add the mushrooms and cook for 3-4 minutes until they start to brown.
- Add the spinach to the skillet and cook for 1-2 minutes until wilted. Season with salt, pepper, and garlic powder. Remove from heat and set aside.
- Divide the pizza dough into 4 equal portions. Roll each portion into a 6-inch circle on a lightly floured surface.
- Spread 1 tablespoon of marinara sauce on one half of each dough circle, leaving a small border around the edge.
- Divide the mushroom and spinach mixture among the dough circles, placing it on top of the marinara sauce. Sprinkle the mozzarella cheese over the mushroom and spinach mixture.
- Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to secure.
- Place the calzones on a baking sheet lined with parchment paper. Brush the tops with the beaten egg.
- Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy your delicious Mushroom, Spinach, and Mozzarella Calzone!
The history of the Mushroom and Mozzarella Calzone with spinach added can be traced back to the traditional Italian calzone, a folded pizza filled with various ingredients. The addition of spinach to this classic dish brings a delightful earthy flavor and a boost of nutrients. Renowned chefs in Italy and Italian-American communities have perfected this recipe, incorporating fresh spinach, savory mushrooms, and gooey mozzarella cheese into a perfectly baked calzone. Today, the best versions of this dish can be found in authentic Italian pizzerias and restaurants that prioritize using high-quality, fresh ingredients. The key to a delicious Mushroom and Mozzarella Calzone with spinach lies in the balance of flavors and the quality of the dough, which should be crispy on the outside and soft on the inside. Whether enjoyed in Italy or at a local Italian eatery, this calzone variation is a must-try for any pizza lover.
50 min
4
380 calories
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