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Garlic Butter Mushroom and Mozzarella Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they release their moisture and become golden brown. Season with salt, pepper, oregano, and basil. Remove from heat and set aside.
- Divide the pizza dough into 4 equal portions. Roll each portion into a 8-inch circle on a lightly floured surface.
- In a small saucepan, melt the remaining 1 tablespoon of butter. Brush the edges of each dough circle with the melted garlic butter.
- Divide the sautéed mushrooms evenly among the dough circles, leaving a 1-inch border around the edges. Sprinkle the mozzarella and Parmesan cheese over the mushrooms.
- Fold the dough over the filling to create a half-moon shape. Press the edges firmly to seal and crimp with a fork.
- Transfer the calzones to a baking sheet lined with parchment paper. Brush the tops with any remaining garlic butter.
- Bake for 20-25 minutes, or until the calzones are golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy your delicious garlic butter mushroom and mozzarella calzones!
The history of the Mushroom and Mozzarella Calzone with a garlic butter crust can be traced back to the beautiful region of Campania, Italy. This delectable dish has been a staple in Italian cuisine for centuries, with its origins rooted in the traditional calzone, a folded pizza filled with various ingredients. The addition of mushrooms and mozzarella, combined with a flavorful garlic butter crust, adds a modern twist to this classic dish. Renowned chefs in Naples, the birthplace of pizza, have perfected the art of creating the perfect calzone, and their expertise has influenced variations of the dish worldwide. Today, the best versions of this calzone can be found in authentic Italian pizzerias that prioritize using fresh, high-quality ingredients. The key to achieving the perfect Mushroom and Mozzarella Calzone lies in the balance of flavors and textures, from the earthy mushrooms to the creamy mozzarella, all encased in a golden, buttery crust infused with aromatic garlic. For those looking to recreate this dish at home, mastering the technique of creating a light and airy pizza dough is essential. The garlic butter crust should be brushed generously over the calzone before baking, imparting a rich and savory flavor to the finished product. Whether enjoyed in a cozy trattoria in Naples or crafted with love in a home kitchen, the Mushroom and Mozzarella Calzone with a garlic butter crust is a delightful marriage of traditional and contemporary Italian flavors.
55 min
4
450 calories
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