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Mushroom and Cheese Empanadas
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 pound mushrooms, finely chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 2 packages of refrigerated pie crust dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and cook until softened, about 5 minutes.
- Add 2 cloves of minced garlic and cook for an additional 1 minute.
- Stir in 1 pound of finely chopped mushrooms, 1 teaspoon of cumin, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook until the mushrooms are tender and any liquid has evaporated, about 8-10 minutes. Remove from heat and let cool.
- Unroll the pie crust dough and use a round cutter to cut out circles, about 4 inches in diameter.
- Place a spoonful of the mushroom mixture onto one half of each dough circle, leaving a small border around the edge. Sprinkle 2 cups of shredded mozzarella cheese over the mushroom mixture.
- Fold the dough over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the empanadas.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a golden finish, if desired.
- Bake for 20-25 minutes, or until the empanadas are golden brown.
- Allow to cool for a few minutes before serving. Enjoy!
Mushroom and cheese empanadas have a rich history rooted in Latin American cuisine. These delectable pastries are believed to have originated in Spain and Portugal before making their way to countries like Argentina, Colombia, and Mexico. The dish gained popularity due to its portability and delicious flavors, making it a staple in many Latin American households. In recent years, renowned chefs like Chef Jose Andres have put their own spin on the classic empanada, incorporating gourmet ingredients and innovative cooking techniques. Restaurants such as Empanada Mama in New York City and La Cocina de Doña Esthela in Mexico have become famous for their mouthwatering mushroom and cheese empanadas, drawing in food enthusiasts from around the world. The key to a perfect mushroom and cheese empanada lies in the quality of the ingredients. Fresh, earthy mushrooms combined with creamy, melted cheese create a harmonious filling that bursts with flavor. The dough is also crucial, as it should be flaky and golden brown when baked. While traditional recipes call for baking, some chefs swear by frying the empanadas for an extra crispy texture. Today, the best versions of this dish can be found in authentic Latin American eateries that stay true to the traditional recipe while adding their own unique flair. Whether enjoyed as a snack, appetizer, or main course, mushroom and cheese empanadas continue to captivate food lovers with their irresistible combination of savory ingredients and satisfying crunch.
55 min
12
180 calories
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