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Mozzarella Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375 degrees F.
- Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- In a small bowl, mix together 1 cup of shredded mozzarella cheese, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Stuff each chicken breast with the cheese mixture, dividing it evenly among the 4 breasts and pressing the edges to seal.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy!
Mozzarella Stuffed Chicken Breast is a classic Italian dish that has gained popularity worldwide. This delectable dish features tender chicken breast stuffed with creamy mozzarella cheese, aromatic herbs, and sometimes wrapped in crispy bacon. The origins of this dish can be traced back to the Campania region of Italy, where skilled chefs perfected the art of creating flavorful and indulgent dishes. Today, this dish can be found in many Italian restaurants around the world, with each chef adding their own unique twist. For the best version of this dish, head to Italy, where the freshest ingredients and traditional cooking methods are used to create an unforgettable culinary experience.
40 min
4
350 calories
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