LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Lunch
  3. Italian
  4. Mozzarella And Tomato Pesto Panini
Mozzarella and Tomato Pesto Panini

Your rating

Not rated yet!

Ingredients

  • 4 slices of ciabatta bread
  • 4 tablespoons of basil pesto
  • 8 slices of fresh mozzarella cheese
  • 1 large tomato, sliced
  • 2 tablespoons of olive oil

Modify

Mozzarella and Tomato Pesto Panini

Created by: Howcan Team

Ingredients

  • 4 slices of ciabatta bread
  • 4 tablespoons of basil pesto
  • 8 slices of fresh mozzarella cheese
  • 1 large tomato, sliced
  • 2 tablespoons of olive oil

Instructions

  • Preheat a panini press or a grill pan over medium heat.
  • Spread 1 tablespoon of basil pesto on each slice of ciabatta bread.
  • Layer 2 slices of mozzarella cheese and tomato slices on 2 slices of bread.
  • Top with the remaining 2 slices of bread to form 2 sandwiches.
  • Brush the top and bottom of each sandwich with olive oil.
  • Place the sandwiches in the panini press or grill pan and cook for 3-5 minutes, or until the bread is golden and the cheese is melted.
  • Remove from the heat, slice in half, and serve hot. Enjoy!
LunchSandwiches
Italian

The Mozzarella and Tomato Pesto Panini has its roots in Italy, where it is a beloved classic. This delectable sandwich features fresh mozzarella, ripe tomatoes, and flavorful pesto, all grilled to perfection on crusty bread. The dish has gained popularity worldwide for its irresistible combination of gooey cheese, tangy tomatoes, and aromatic pesto. Renowned chefs like Giada De Laurentiis and Mario Batali have showcased their own versions of this panini, adding their unique twists to the traditional recipe. While the best version of this dish can be found in the streets of Italy, many restaurants around the world offer their take on this iconic sandwich. The key to a perfect Mozzarella and Tomato Pesto Panini lies in using high-quality, fresh ingredients and achieving the ideal balance of flavors. Whether enjoyed as a quick lunch or a satisfying dinner, this panini never fails to delight the taste buds.

15 min

|

2

|

400 calories

Instructions

  • Preheat a panini press or a grill pan over medium heat.
  • Spread 1 tablespoon of basil pesto on each slice of ciabatta bread.
  • Layer 2 slices of mozzarella cheese and tomato slices on 2 slices of bread.
  • Top with the remaining 2 slices of bread to form 2 sandwiches.
  • Brush the top and bottom of each sandwich with olive oil.
  • Place the sandwiches in the panini press or grill pan and cook for 3-5 minutes, or until the bread is golden and the cheese is melted.
  • Remove from the heat, slice in half, and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Traeger Smoked Chicken with Garlic Mashed Potatoes

Traeger Smoked Chicken with Garlic Mashed Potatoes

This Traeger smoked chicken is juicy and flavorful, served with creamy garlic mashed potatoes.

200 min

|

4

|

480 calories

Grilled Swordfish with Pineapple Salsa

Grilled Swordfish with Pineapple Salsa

This grilled swordfish with pineapple salsa is a perfect combination of savory and sweet flavors, making it a delicious and refreshing dish for any occasion.

25 min

|

4

|

320 calories

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream

Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.

30 min

|

4

|

350 calories