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Mozzarella and Tomato Pesto Panini
Created by: Howcan Team
Ingredients
- 4 slices of ciabatta bread
- 4 tablespoons of basil pesto
- 8 slices of fresh mozzarella cheese
- 1 large tomato, sliced
- 2 tablespoons of olive oil
Instructions
- Preheat a panini press or a grill pan over medium heat.
- Spread 1 tablespoon of basil pesto on each slice of ciabatta bread.
- Layer 2 slices of mozzarella cheese and tomato slices on 2 slices of bread.
- Top with the remaining 2 slices of bread to form 2 sandwiches.
- Brush the top and bottom of each sandwich with olive oil.
- Place the sandwiches in the panini press or grill pan and cook for 3-5 minutes, or until the bread is golden and the cheese is melted.
- Remove from the heat, slice in half, and serve hot. Enjoy!
The Mozzarella and Tomato Pesto Panini has its roots in Italy, where it is a beloved classic. This delectable sandwich features fresh mozzarella, ripe tomatoes, and flavorful pesto, all grilled to perfection on crusty bread. The dish has gained popularity worldwide for its irresistible combination of gooey cheese, tangy tomatoes, and aromatic pesto. Renowned chefs like Giada De Laurentiis and Mario Batali have showcased their own versions of this panini, adding their unique twists to the traditional recipe. While the best version of this dish can be found in the streets of Italy, many restaurants around the world offer their take on this iconic sandwich. The key to a perfect Mozzarella and Tomato Pesto Panini lies in using high-quality, fresh ingredients and achieving the ideal balance of flavors. Whether enjoyed as a quick lunch or a satisfying dinner, this panini never fails to delight the taste buds.
15 min
2
400 calories
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