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Mozzarella and Sun-Dried Tomato Stuffed Chicken Breast with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Using a sharp knife, make a horizontal slit along the side of each chicken breast to create a pocket for stuffing.
- In a small bowl, mix together the mozzarella cheese and sun-dried tomatoes. Stuff each chicken breast with the mixture, then secure with toothpicks.
- Season the stuffed chicken breasts with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Place the stuffed chicken breasts in the skillet and cook for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- While the chicken is baking, prepare the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Bring to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the glaze thickens.
- Once the chicken is done, remove the skillet from the oven and drizzle the balsamic glaze over the stuffed chicken breasts.
- Garnish with fresh basil leaves and serve hot. Enjoy!
The Mozzarella and Sun-Dried Tomato Stuffed Chicken Breast with a balsamic glaze is a classic Italian-inspired dish that combines the rich flavors of mozzarella, sun-dried tomatoes, and balsamic vinegar. This dish has its roots in the traditional Italian cuisine, where the use of fresh and flavorful ingredients is paramount. The history of this dish can be traced back to the Italian region of Campania, known for its rich culinary heritage. Renowned chefs in this region, such as Gennaro Contaldo, have popularized the use of mozzarella and sun-dried tomatoes in their recipes, inspiring the creation of this delectable stuffed chicken breast dish. Today, this dish can be found in many Italian restaurants around the world, with each chef adding their own unique twist to the recipe. The key to a perfect Mozzarella and Sun-Dried Tomato Stuffed Chicken Breast lies in the quality of the ingredients, especially the mozzarella and sun-dried tomatoes, which should be of the highest quality to ensure a burst of flavor in every bite. For those looking to experience the best version of this dish, a visit to a traditional Italian trattoria in Campania or a renowned Italian restaurant known for its authentic cuisine would be a must. The balsamic glaze adds a sweet and tangy flavor that perfectly complements the richness of the mozzarella and the savory sun-dried tomatoes, making it a crucial element of the dish. While the traditional method involves baking the stuffed chicken breast, some chefs also opt for grilling or pan-searing the chicken to add a smoky flavor to the dish. Whichever method is chosen, the result is a mouthwatering combination of flavors that pays homage to the rich culinary history of Italy.
45 min
4
350 calories
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