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Mozzarella and Sun-Dried Tomato Stuffed Chicken Breast
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped sun-dried tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the shredded mozzarella cheese, chopped sun-dried tomatoes, garlic powder, and dried oregano.
- Using a sharp knife, carefully cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
- Stuff each chicken breast with the mozzarella and sun-dried tomato mixture, dividing it evenly among the 4 breasts.
- Season the stuffed chicken breasts with salt and pepper.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
- Serve the mozzarella and sun-dried tomato stuffed chicken breasts with your favorite side dishes and enjoy!
The history of Mozzarella and sun-dried tomato stuffed chicken breast dates back to the rich culinary traditions of Italy. This delectable dish combines the creamy goodness of Mozzarella cheese with the intense flavors of sun-dried tomatoes, creating a burst of Mediterranean flavors in every bite. Renowned chefs in the Campania region, where Mozzarella di Bufala is produced, have perfected the art of stuffing chicken breast with these exquisite ingredients. The dish has gained popularity in Italian-American cuisine, with restaurants in New York and Chicago offering their own unique twists. To savor the best version of this dish, visit authentic Italian eateries or try making it at home with fresh, high-quality ingredients. The key to achieving perfection lies in the quality of the Mozzarella and the sun-dried tomatoes, as well as the cooking technique to ensure a juicy and flavorful chicken breast. Buon appetito!
40 min
4
350 calories
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